What it is, why it works, who needs it, and how to do it well
Presented by Dana Laake, RDH, MS, LDN for the Autism Research Institute
A thorough understanding of why gluten, casein and soy can be problematic leads to a better understanding of the symptoms that suggest the diet will work for individuals with autism. This webinar offers practical guidelines and tips to expand knowledge and increase potential for success.
Ms. Laake is a Licensed Nutritionist specializing for 40 years in complex medical nutrition issues affecting children and adults. An honors graduate from Temple University, she received her Master of Science in nutrition from the University of Maryland. She has served as a health issues Legislative Assistant and received four Gubernatorial appointments to two health care regulatory boards. Dana is an autism educator, hosts a healthy living radio show, and is co-author of The Kid-Friendly ADHD & Autism Cookbook – The Ultimate Guide to the Gluten-free Casein-free Diet and her new book The ADHD & Autism Nutritional Supplement Handbook.
Handouts shown in the presentation may be downloaded here.