Managing Digestive Issues and Constipation in Autism
Rescheduled - June 23, 2026. (Originally scheduled for April 1st) Learn about evidence-based, effective nutritional strategies to manage constipation and other digestive issues in
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ARI’s free autism research and treatment webinars for people with autism, parents, physicians, and other professionals are made possible by generous donor support.
Rescheduled - June 23, 2026. (Originally scheduled for April 1st) Learn about evidence-based, effective nutritional strategies to manage constipation and other digestive issues in
This talk explores how the brain processes speech and voices in autism, and how these differences relate to real-world communication. Drawing on naturalistic neuroscience
Handouts available HERE Recent data support a model in which altered zinc biology may act as a modifiable risk factor within a gene–environment interaction framework
If you’re looking to go beyond a single approach to autism care, this talk offers a comprehensive, whole-child perspective. Dr. Hokehe Eko explores
Presentation Handout available HERE Amanda Tami, LPC, BCBA, talks about Eye Movement Desensitization and Reprocessing (EMDR) therapy and its use for autistic individuals. She
Holidays can be challenging for autistic individuals. Amanda Tami, LPC, BCBA, will share tips, tricks, and suggestions to help you plan for a merry holiday
Kelly Barnhill, MBA, CN, CCN, discusses nutrition in autism based on recent publications. She outlines research updates on amino acid patterns, probiotics, and dietary interventions, underscoring both what
Mojdeh Mostafavi, MD, describes gastrointestinal conditions commonly seen in individuals with autism, including gastroesophageal reflux disease (GERD), inflammatory bowel disease (IBD), Eosinophilic GI disease (EGID), avoidant/restrictive food
Dr. Bradley Ferguson, PhD, a 2024 research grant recipient, discusses emerging research on the interaction of GI symptoms and stress in autism. He outlines recent investigations
This is a joint presentation by ARI and the World Autism Organisation. Professor Carmelo Rizzo, MD, discusses adverse reactions to food and the critical