ARI’s Latest Accomplishments
Connecting investigators, professionals, parents, and autistic people worldwide is essential for effective advocacy. Throughout 2023, we continued our work offering focus on education while funding and support research
Connecting investigators, professionals, parents, and autistic people worldwide is essential for effective advocacy. Throughout 2023, we continued our work offering focus on education while funding and support research
Hilde Geurts, Ph.D., discusses the impact of aging on health, quality of life, and cognition in autistic adults. She discusses aging in the general population and
Antonio Persico, MD, a recent ARI Research Grant recipient, explores the role of biomarkers in understanding autism pathophysiology. He discusses the complexity inherent to neurodevelopmental conditions and
Doctors Liam Cross & Gray Atherton discuss research suggesting that board game skills may be a lifelong bridge to engaging with peers. They provide context for the
Dr. Calliope Holingue, MPH, Ph.D., provides an overview of the intersection between the gut, autism, and well-being. She outlines recent studies on the GI needs and
Gray Atherton, Ph.D., details the socialization of the female gender experience and how that plays into autism gender biases. The speaker discusses the experiences of autistic women,
Drs. Greg Wallace and Goldie McQuaid share their research on strategies autistic adults develop to compensate for non-social challenges they experience, including sensory sensitivities and
Vanessa Rentschler, Au.D., CCC-A, C.A.S., discusses sensory considerations for social communication in autism. She highlights common auditory processing differences, available services, and the overlap of visual
Dr. Gray Atherton, Ph.D., explores the connection between autism and anthropomorphism. She provides a brief historical and social context for anthropomorphism in our daily lives before
Kelly Barnhill, MBA, CN, CCN, summarizes emerging research on nutritional approaches and supports for autistic people. She outlines recent investigations on sensory processing and nutrition, dietary