Nutrition
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September 11, 2024
Food Adverse Reaction and Intestinal Microbiota
Prof. Carmelo Rizzo, MD
Professor Carmelo Rizzo, MD, discusses adverse reactions to food and the critical role of intestinal microbiota in autism. He outlines…
March 7, 2024
The Gut, Autism, and Mental Health
Calliope Holingue, MPH, PhD
Dr. Calliope Holingue, MPH, Ph.D., provides an overview of the intersection between the gut, autism, and well-being. She outlines recent…
October 18, 2023
Research Updates: Nutrition and Autism 2023
Kelly Barnhill, MBA, CN, CCN
Kelly Barnhill, MBA, CN, CCN, summarizes emerging research on nutritional approaches and supports for autistic people. She outlines recent investigations…
April 12, 2023
Autism and Pica
Dean Alexander, PhD
Dean Alexander, Ph.D., discusses pica, the ingestion of non-food substances, which has received insufficient attention as a common, sometimes lethal,…
August 17, 2022
Plural ‘Autisms’ and the Promises of Autism Metabolomics
Paul Whiteley, PhD
Paul Whiteley, Ph.D. discusses the increasing move towards the pluralisation of autism — ‘the autisms’ — and the many routes…
May 25, 2022
Autism and Eating-Related Behaviors
Gregory Wallace, PhD
Gregory Wallace, Ph.D., discusses eating-related behaviors in autism. He examines potential drivers of food neophobia and presents novel studies on…
March 2, 2022
Food and Sleep
Vicki Kobliner, MS, RND
Vicki Kobliner, RDN, CD-N, describes nutritional and lifestyle strategies for improving sleep and overall health for autistic people. She discusses…
February 2, 2022
Optimizing Preconception Health Through Nutrition
Vicki Kobliner, MS, RND
Vicki Kobliner, MS RDN, CD-N, discusses steps for optimizing preconception health through good nutrition and healthy environments. She discusses the…
January 26, 2022
Clinical Approaches for Gluten-/Casein-Free Diets
Kelly Barnhill, MBA, CN, CCN
Kelly Barnhill, MBA, CN, CCN, describes a clinical approach for implementing a gluten-/casein-free diet. She reviews autoimmune and neuroimmune diagnoses…